Tonight’s menu.
Seasonal dishes move in and out through the week.
Small platesCharred leek, hazelnut, cultured cream18
From the seaSea bream, citrus, fennel broth31
From the hearthDuck breast, black garlic, plum36
VegetablesRoasted squash, smoked whey, sage24
DessertPear, olive oil cake, bay leaf14